Take a Food Handler Course
Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
Certificates are awarded to participants who successfully complete the course exam.
Upcoming course dates
The course fee (including workbook) is $70.
Regina
All courses held at Wascana Rehab Centre Auditorium
- Tuesday, April 7, 2026
- Tuesday, May 5, 2026
- Wednesday, May 27, 2026
- Tuesday, June 9, 2026
- Wednesday, June 17, 2026
Saskatoon (online only via Microsoft Teams)
Note: For Saskatoon courses, registration closes the Friday before the course date
- Thursday, May 14, 2026
- Thursday, July 9, 2026
- Thursday, October 22, 2026
- Thursday, November 19, 2026
- Thursday, December 17, 2026
- Thursday, February 11, 2027
Moose Jaw
- Tuesday, January 13, 2026
