Take a Food Handler Course

Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

Certificates are awarded to participants who successfully complete the course exam.

Upcoming course dates

The course fee (including workbook) is $70.

Regina 

• Wednesday, December 6, 2023
• Wednesday January 17, 2024
• Thursday January 25, 2024
• Thursday February 9, 2024
• Wednesday February 21, 2024
• Thursday March 7, 2024
• Thursday March 28, 2024
• Tuesday April 16, 2024
• Thursday April 25, 2024
• Tuesday May 14, 2024
• Tuesday May 28, 2024
• Thursday June 13, 2024

​​​​​​Saskatoon

• Wednesday, December 6, 2023
• Wednesday, March 13, 2024

Prince Albert

• Thursday, December 7, 2023