Requirements for Opening a Food Business
Whether you are opening a new food business or taking over an existing facility, there are a few steps to take in order to avoid delays and ensure your business can run smoothly. Floor plans of the business must be submitted to your local public health inspector office, along with the food premise information and license application forms. This information should be provided before you carryout any renovations, and several weeks before you plan to open. If you have any questions, please contact your local public health inspector office.
In addition to certain physical requirements, a licensed food facility is also required to follow operational standards. Please see the link below to obtain a copy of the standards.